Scavenging Effects of L-Ascorbic Acid on 1,1-Diphenyl-2-picrylhydrazyl in Homogeneous and Heterogeneous Reaction Systems

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ژورنال

عنوان ژورنال: Food Science and Technology Research

سال: 2004

ISSN: 1344-6606,1881-3984

DOI: 10.3136/fstr.10.180